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Quality Assurance
We at “Kaasmakerij Henri Willig” strongly believe in an extensive food safety program. We have put a lot of effort in making the product as safe as possible with regards to pre-production, production, education of personnel, cleaning & disinfection, packaging and shipping.
Hygiene code for the cheese factory
To maintain the quality, our company ensures:
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Written and checked procedures for every production step from feeding the animals to delivering cheese to the customers
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Validation of cleaning and disinfection steps
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Well trained personnel that is working according the procedures
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All critical process values like time, temperature and pressure are checked and registered
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Analysis is conducted according to a written procedure with an appropriate frequency.
For any questions with regards to quality assurance please contact kwaliteit@willig.nl
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